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Femalesquash3747

Longitudinal section of female flower of squash (courgette), showing ovary, ovules, pistil, and petals.

Fruit anatomy is the internal structure of fruit, the mature ovary or ovaries from one or more flowers. In fleshy fruits, the outer and often edible layer is the pericarp, which is the tissue that develops from the ovary wall of the flower and surrounds the seeds. Some edible "vegetables" such as the cucumber, squash, and tomatoes are actually botanical fruits. In some seemingly pericarp fruits the edible portion is not derived from the ovary, for example in Ackee the edible portion is an aril, and in pineapple several tissues from the flower and the stem are involved.

Categories of fruitsEdit

Fruits come in three main anatomical categories:

  • Simple fruits are formed from a single ovary and may contain one to many seeds. They can be either fleshy or dry. Examples of simple fleshy fruits are berries, drupes, and pomes. Examples of dry fruits include nuts and grains.

Anatomy of simple fruitsEdit

File:Drupe fruit diagram-en.svg

In berries and drupes, the pericarp forms the edible tissue around the seeds. In accessory fruits, other tissues develop into the edible portion of the fruit instead, for example the receptacle of the flower in apples and strawberries.

Pericarp layersEdit

The pericarp itself is typically made up of three distinct layers: the exocarp, which is the most-outside layer or peel, the mesocarp, which is the middle layer or pith, and the endocarp, which is the inner layer surrounding the hollowed ovary or the containing seeds.

Endopericarpal layerEdit

The endopericarpal layer is the layer between the endocarp and the hemispherical diploid organism.

ExocarpEdit

Exocarp (Gr. "outside" + "fruit"), is a botanical term for the outermost layer of the pericarp (or fruit). The exocarp forms the tough outer skin of the fruit, which bears oil glands and pigments. The exocarp is sometimes called the epicarp, or, especially in citruses, the flavedo.

Orange cross section description

A schematic picture of an orange hesperidium

Flavedo is mostly composed of cellulosic material but also contains other components, such as essential oils, paraffin waxes, steroids and triterpenoids, fatty acids, pigments (carotenoids, chlorophylls, flavonoids), bitter principles (limonene), and enzymes.

In citrus fruits, the flavedo constitutes the peripheral surface of the pericarp. It is composed of several cell layers that become progressively thicker in the internal part; the epidermic layer is covered with wax and contains few stomata, which in many cases are closed when the fruit is ripe.

When ripe, the flavedo cells contain carotenoids (mostly xanthophyll) inside chromoplasts, which, in a previous developmental stage, contained chlorophyll. This hormonally controlled progression in development is responsible for the fruit's change of color from green to yellow upon ripening.

The internal region of the flavedo is rich in multicellular bodies with spherical or pyriform shapes, which are full of essential oils.

MesocarpEdit

Mesocarp (Gr. "middle" + "fruit") or sarcocarp ("flesh" + "fruit"), is the botanical term for the succulent and fleshy middle layer of the pericarp of a fruit, between the exocarp and the endocarp; it is usually the major part of the fruit that is eaten, for example, mesocarp makes up most of the edible part of a peach, and a considerable proportion of a tomato. This term may also refer to any fruit that is fleshy throughout.

In a hesperidium such as a citrus fruit, the mesocarp is also referred to as albedo or pith. It is the inner part of the peel which is commonly removed before eating.

EndocarpEdit

Pinyol arbequina obert

Olive drupe endocarp (left and center) and the seed (right)

Endocarp (Greek "inside" + "fruit"), is a botanical term for the inside layer of the pericarp (or fruit), which directly surrounds the seeds. It may be membranous as in citrus where it is the only part consumed, or thick and hard as in the stone fruits of the family Rosaceae such as peaches, cherries, plums, and apricots.

In nuts, it is the stony layer that surrounds the kernel of pecans, walnuts, etc., and that is removed prior to consumption.

In citrus, the endocarp is separated into sections, which are most commonly called segments. The juicy pulp filling the segments is usually referred to as juice vesicles.

Anatomy of grass fruitsEdit

The grains of grasses are single-seed simple fruits wherein the pericarp (ovary wall) and seed coat are fused into one layer. This type of fruit is called a caryopsis. Examples include cereal grains, such as wheat, barley, and rice.

See alsoEdit

ReferencesEdit

Wikipedia.png This page uses content from Wikipedia. The original article was at Fruit Anatomy.
The list of authors can be seen in the page history. As with Pomology and Fruit Wiki, the text of Wikipedia is available under the Creative Commons Licence.

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